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BC CARROT CAKE AND CUSTARD D/S

See more Cook And Eat
$13.95

Availability: In stock.

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Quick Overview

Your old-fashioned favourite, topped with smooth, vanilla custard.

 

BC CARROT CAKE AND CUSTARD D/S

Details

Backcountry Cuisine Carrot Cake and Custard is your old-fashioned favourite, topped with smooth, vanilla custard. What a treat!

Bogong has been selling Back Counry Cuisine freeze dried foods for many years. It is made in New Zealand using the freeze dried process which allows for quick rehydration. This is important on many outdoor trips and saves on fuel. These meals are especially designed for bushwalkers and outdoor enthusiasts and are easy to cook, nourishing and tasty.

Weight: 150g

Ingredients

Carrot Cake [sugar, vegetable oil, carrots (16%), wheat flour, egg, butter (milk salt), cream cheese (3.5%), (cream, milk solids, milk, salt, acid (270), emulsifiers (450, 452, 451, 339), thickener (401), flavour), walnuts (1.0%), lemon juice, spice, starch, raising agent (500), salt, flavour, stabiliser (414, 405, 415)], Instant Custard [skim milk powder, sugar, modified starch, setting agents (450, 339), flavour, colour (102)].

Contains: Gluten, Milk, Egg, Walnuts

Additional Information

Brand BACKCOUNTRY CUISINE
Lightweight Food for Outdoor Activities
 

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