On Track Spicy Mexican Bean

Vegan-friendly, vegetarian-friendly hiking food! On Track Spicy Mexican Bean is a yummy blend of kidney beans and tomato in an authentic Mexican sauce is the perfect vegan hiking meal for cold nights under the stars. Serve it on rice or in a burrito wrap! Nom nom.

The On Track Expedition Heat and Eat hiking food range was created after they received comments on how amazing the food is on On Track Expeditions. Now you can self cater on your on hiking adventures!

Heat in pouch: Place entire pouch in boiling water for 3–5 minutes or until hot. Massage pouch to mix food around. Open and serve with rice or pasta.

Heat in pan: Pour contents of the pouch into pan. Stir and heat until food is heated through. Serve with rice or pasta.

INGREDIENTS: Kidney beans, four bean mix, tomato, water, onion, carrot, celery, capsicum, Mexican seasoning, wine, salt, garlic, sugar.

FEATURES

• Product of Australia
• Serves 1
• Eat from the packet or add your favourite side
• No need to worry about refrigeration on your expeditions
• Real food NOT dehydrated
• Vegetarian and vegan
• Weight: 250g