BC APPLE PIE D/S Regular
Backcountry Cuisine Apple Pie is a delicious apple pie with dried fruits and cinnamon, topped with the shortbread crust.
Backcountry Cuisine Apple Pie is a delicious apple with dried fruits and cinnamon, topped with the shortbread crust.
Bogong has been selling Back Country Cuisine freeze dried foods for many years. It is made in New Zealand using the freeze dried process which allows for quick rehydration. This is important on many outdoor trips and saves on fuel. These meals are especially designed for bushwalkers and outdoor enthusiasts and are easy to cook, nourishing and tasty. They may be augmented by extra base carbohydrates such as pasta, rice or Deb potato to make a larger serving.
- BISCUIT (FLOUR, MARGARINE [ANIMAL FAT, VEGETABLE OIL, SALT, EMULSIFERS (471, 322), ACIDITY REGULATOR (500), FLAVOUR, ANTIOXIDANT (307B), FOOD ACID (330), PRESERVATIVE (202), COLOUR (160A)], SUGAR, BUTTER (CREAM, SALT), EGGS, RAISING AGENTS (450, 500), FLAVOUR), SUGAR, APPLE (21%) (APPLE, ANTIOXIDANT (300), FIRMING AGENT (509)), THICKENER (1442), SULTANAS (SULTANAS, VEGETABLE OIL), RAISINS (RAISINS, VEGETABLE OIL), CINNAMON
- Contains wheat, egg, milk, soybeans processed in a facility that also produces products containing rye, barley, oats, spelt, fish, peanuts, tree nuts, sesame seeds
- Serves per pack 1
- Preparation: Remove biscuit pack, crush if desired, add 313 ml (1¼ cups or MONT BLANC fill line) of boiling water to pouch, stir and stand for 10-15 minutes, cover with biscuit crumb
- Serving size 463g (once prepared)
- Net weight 150g
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