BC APRICOT CRUMBLE D/S Regular

$14.95

Quick Overview

Backcountry Cuisine Apricot Crumble has fruity chunks of apricot made in a hot sauce and covered with tasty malt crumbs (regular serve).

Backcountry Cuisine Apricot Crumble has fruity chunks of apricot made in a hot sauce and covered with tasty malt crumbs (regular serve).

Bogong has been selling Back Country Cuisine freeze dried foods for many years. It is made in New Zealand using the freeze dried process which allows for quick rehydration. This is important on many outdoor trips and saves on fuel. These meals are especially designed for bushwalkers and outdoor enthusiasts and are easy to cook, nourishing and tasty. They may be augmented by extra base carbohydrates such as pasta, rice or Deb potato to make a larger serving.

INGREDIENTS

  • MALT CRUMB (33%) (FLOUR, BROWN SUGAR, MARGARINE [VEGETABLE OIL, ANTIOXIDANT (306), EMULSIFIERS (322, 471), ACIDITY REGULATOR (330), PRESERVATIVE (202)], MALT, EGG, RAISING AGENT (500), COLOURS (155, 110, 122, 133)), SUGAR, APRICOT (27%) (APRICOT, SUGAR, ANTIOXIDANT (300)), THICKENER (1442)

ALLERGENS

  • Contains wheat, barley, eggs, soybeans processed in a facility that also produces products containing oats, fish, milk, peanuts, tree nuts 

REGULAR SERVE

  • Preparation Remove pack of biscuit crumb, add 313 ml (1¼ cups) of boiling water to pouch, stir and stand for 10-15 minutes, sprinkle crumb as desired
  • Serving size 463g (once prepared)
  • Weight: 150g

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