BC BEEF TERIYAKI S/S Small

Gluten Free. Eastern style dish of freeze dried beef, rice and vegetables in a soy flavoured sauce (small serve).

Bogong has been selling Back Country Cuisine freeze dried foods for many years. It is made in New Zealand using the freeze dried process which allows for quick rehydration. This is important on many outdoor trips and saves on fuel. These meals are especially designed for bushwalkers and outdoor enthusiasts and are easy to cook, nourishing and tasty. They may be augmented by extra base carbohydrates such as pasta, rice or Deb potato to make a larger serving.

INGREDIENTS

• WHITE RICE, SAUCE (SUGAR, MALTODEXTRIN, THICKENER (1442), HYDROLYSED VEGETABLE PROTEIN, YEAST EXTRACT, COLOUR (150D), SPICES, ACIDITY REGULATOR (330), SOY SAUCE, VEGETABLES, FLAVOUR), BEEF DICES (27%) (BEEF, SOY PROTEIN CONCENTRATE, SALT, MINERAL SALT (451, 450), ROSEMARY EXTRACT), ONION, RED PEPPER, GREEN BEANS (CONTAINS ACIDITY REGULATOR (331, 500))

ALLERGENS

• Contains soybeans. Processed in a facility that also produces products containing crustacea, egg, fish, milk, tree nuts, sesame seeds.

SMALL SERVE

• Serves per pack 1
• Preparation: add 250 ml (1 cup) of boiling water to meal pouch. Stir and stand for 10-15 minutes
• Serving size 340g (once prepared)
• Net weight 90g