BC CARROT CAKE AND CUSTARD D/S Regular NLA

Backcountry Cuisine Carrot Cake and Custard is your old-fashioned favourite, topped with smooth, vanilla custard (regular serve). What a treat!

Bogong has been selling Back Country Cuisine freeze dried foods for many years. It is made in New Zealand using the freeze dried process which allows for quick rehydration. This is important on many outdoor trips and saves on fuel. These meals are especially designed for bushwalkers and outdoor enthusiasts and are easy to cook, nourishing and tasty.

INGREDIENTS

• CARROT CAKE (50%) (SUGAR, VEGETABLE OIL, CARROTS, FLOUR, EGG, SPICES, RAISING AGENT (500), SALT), DESSERT MIX (SUGAR, STARCH, THICKENERS (1442, 450, 339), FLAVOUR, COLOUR (102)), MILK POWDER (MILK POWDER, EMULSIFIER (322)), THICKENER (1442)

ALLERGENS

• Contains wheat, egg, milk, soybeans processed in a facility that also produces products containing oats, fish, peanuts, tree nuts.

REGULAR SERVE

• Serves per pack 1 
• Preparation: add 250 ml (1 cup) of boiling water to pouch. Stir and stand for 10-15 minutes 
• Serving size 400g (once prepared)
• Net weight 150g