BC PASTA VEGETARIANO D/S Regular

Vegan.
Back Country Cuisine is a satisfying blend of Pasta, beans, tomatoes and olives in a tasty Italian sauce. Bogong has been selling Back Country Cuisine freeze dried foods for many years. It is made in New Zealand using the freeze dried process which allows for quick rehydration. This is important on many outdoor trips and saves on fuel. These meals are especially designed for bushwalkers and outdoor enthusiasts and are easy to cook, nourishing and tasty. They may be augmented by extra base carbohydrates such as pasta, rice or Deb potato to make a larger serving.

INGREDIENTS

• PASTA (39%) (DURUM WHEAT), SAUCE (THICKENER (1442), VEGETABLES, MALTODEXTRIN, HERBS & SPICES, HYDROLYSED VEGETABLE PROTEIN, SUGAR, ACIDITY REGULATOR (296), YEAST EXTRACT), KIDNEY BEANS, HARICOT OR CANNELLINI BEANS, ONION, GREEN PEPPER, TOMATO (TOMATO, FIRMING AGENT (509), FOOD ACID (330)), OLIVES

ALLERGENS

• Contains wheat, soybeans processed in a facility that also produces products containing oats, crustacea, egg, fish, milk, tree nuts, sesame seeds

DOUBLE SERVE

• Serves per pack 2
• Preparation: add 438 ml (1¾ cups) of boiling water to meal pouch. Stir and stand for 10-15 minutes
• Serving size 613g (once prepared)
• Net weight 175g