On Track Expeditions is an Australian company that specialises in small-group expeditions to Everest Base Camp, Kokoda, the Overland Track and Kilimanjaro. At some point along the way, the team at On Track started getting lots of compliments about the food they serve on their expeditions. Read more
So the team worked out how they could help clients bring this food on their own local hiking adventures. Thus, On Track Heat and Eat was formed. The great thing about On Track Heat and Eat is that it's made in Brisbane and is 100% Australian owned. The team at On Track sources the best fresh ingredients.
There are no chemicals; no numbers. Each pack serves one and has a two-year shelf life, with no refrigeration needed. Among the range of flavours are three vegan/vegetarian options, too!