OUTDOOR GOURMET COQ AU VIN MAIN MEAL

$19.95

Quick Overview

Outdoor Gourmet Company Coq au Vin is a red wine-enriched chicken stew in the company of mushrooms and pearl onions served with a side of herb mash potato.

Outdoor Gourmet Company Coq au Vin is a red wine-enriched chicken stew in the company of mushrooms and pearl onions served with a side of herb mash potato. The Outdoor Gourmet Company has teamed with top Australian chefs using the finest ingredients and modern freeze dried technology to create a selection of convenient and lightweight gourmet meals.

Unlike traditional dehydration, freeze drying better locks in nutrition, flavour and texture removing more moisture, which improves shelf life. It also reduces weight, and does not require any extended boiling to rehydrate fully. Unlike wet retort packs, freeze dried food is much lighter with a more natural colour and texture.

  • Just add boiling water – no cooking required
  • Ideal main course for two or great for a solo adventurer with a big appetite
  • Gluten Free
  • FLAVOUR: CHICKEN
  • NET DRY WEIGHT: 190g
  • WEIGHT RECONSTITUTED: 780g
  • ALLERGENS: CONTAINS MILK, SOYBEANS, SULPHITES PROCESSED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING CRUSTACEA, EGG, FISH, TREE NUTS, SESAME SEEDS
  • INGREDIENTS: MASHED POTATO (POTATO FLAKES (POTATO, EMULSIFIER (471), PRESERVATIVE (330), ANTIOXIDANT (223)), MILK POWDER (CONTAINS EMULSIFIER (322)), CANOLA OIL (CONTAINS ANTIOXIDANT (319), ANTIFOAMING AGENT (900A)), SALT, SUGAR, CHIVES), CHICKEN DICES (25%) (CHICKEN, SOY PROTEIN CONCENTRATE, SALT, MINERAL SALT (451, 450), ROSEMARY EXTRACT), SAUCE (SUGAR, THICKENER (1442), MALTODEXTRIN, FLAVOURS (FLAVOUR ENHANCER (635)), VEGETABLES, SALT, MUSHROOM, HYDROLYSED VEGETABLE PROTEIN, VINEGAR, HERBS, COLOUR (150A), YEAST EXTRACT, CANOLA OIL, VEGETABLE EXTRACT), ONION, GREEN BEANS (CONTAINS ACIDITY REGULATOR (331, 500)), MUSHROOM

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