BC BEEF MINCE 160g

Gluten Free.

Back Country Cuisine Beef Mince is fundamentally different to the other Backcountry meals in that it is not a complete meal. It is just cooked freeze dried beef mince. This is great for making your own meals and cooking with pasta for example. Add some ingredients, could be fresh or dried such as tomato paste, onions, vegetables and herbs and spices. A great way to go. This pack makes about 550 grams of beef after reconstitution. Depending on your additives this would make a meal for two or three persons. Bogong has been selling Back Country Cuisine freeze dried foods for many years. It is made in New Zealand using the freeze dried process which allows for quick rehydration. This is important on many outdoor trips and saves on fuel. These meals are especially designed for bushwalkers and outdoor enthusiasts and are easy to cook, nourishing and tasty. They may be augmented by extra base carbohydrates such as pasta, rice or Deb potato to make a larger serving.

INGREDIENTS

• BEEF (100%), ROSEMARY EXTRACT

ALLERGENS

• Processed in a facility that also produces products containing egg, fish, milk, soy beans, tree nuts

FAMILY SERVE

• Serves per pack 5 
• Preparation: add contents to appropriate container. Add 375 ml (1½ cups) of boiling water. Stir and stand for 10-15 minutes. Beef Mince can be added during preparation of pasta and rice dishes by including an additional ½ cup of water for each cup of Freeze Dried Beef Mince 
• Serving size 107g (once prepared)
• Net weight 160g