BC ROAST LAMB - VEGIES D/S Regular
Gluten Free. Back Country Cuisine Roast Lamb & vegies is an enduring favourite meal that we have sold for many years. Oven baked lamb and mint gravy with vegetables and creamy mashed potato (regular serve).
Back Country Cuisine Roast Lamb & vegies is an enduring favourite meal that we have sold for many years. Oven baked lamb and mint gravy with vegetables and creamy mashed potato (regular serve).
Bogong has been selling Back Country Cuisine freeze dried foods for many years. It is made in New Zealand using the freeze dried process which allows for quick rehydration. This is important on many outdoor trips and saves on fuel. These meals are especially designed for bushwalkers and outdoor enthusiasts and are easy to cook, nourishing and tasty. They may be augmented by extra base carbohydrates such as pasta, rice or Deb potato to make a larger serving.
- MASHED POTATO (POTATO FLAKES (POTATO, EMULSIFIER (471), PRESERVATIVE (330), ANTIOXIDANT (223)), MILK POWDER (CONTAINS EMULSIFIER (322)), CANOLA OIL (CONTAINS ANTIOXIDANT (319), ANTIFOAMING AGENT (900A)), SALT, SUGAR, CHIVES), LAMB DICES (25%) (LAMB, SOY PROTEIN CONCENTRATE, SALT, BROWN SUGAR, MINERAL SALT (451, 450), CORIANDER, MINT, PEPPER, ROSEMARY EXTRACT), SAUCE (MALTODEXTRIN, SUGAR, THICKENER (1442), MILK SOLIDS, VEGETABLES, HYDROLYSED VEGETABLE PROTEIN, HERBS & SPICES, YEAST EXTRACT), CORN, PEAS (PEAS, ACIDITY REGULATOR (331, 500)), CARROT (CONTAINS ACIDITY REGULATOR (500)), PUMPKIN
- Contains milk, soybeans, sulphites processed in a facility that also produces products containing crustacea, egg, fish, tree nuts, sesame seeds
- Serves per pack: 1
- Preparation: remove potato pouch, Add 250 ml (1 cup) of boiling water to meal pouch and add 250 ml (1 cup) of boiling water to potato pouch. Stir and stand each pouch for 10-15 minutes
- Serving size 675g (once prepared)
- Net weight 175g
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