BC THAI CHICKEN CURRY D/S Regular

Back Country Cuisine Thai Chicken Curry has the distinctive taste of coconut milk & curry with chicken, green beans and roasted cashews.

Bogong has been selling Back Country Cuisine freeze dried foods for many years. It is made in New Zealand using the freeze dried process which allows for quick rehydration. This is important on many outdoor trips and saves on fuel. These meals are especially designed for bushwalkers and outdoor enthusiasts and are easy to cook, nourishing and tasty. They may be augmented by extra base carbohydrates such as pasta, rice or Deb potato to make a larger serving.

INGREDIENTS

• WHITE RICE, SAUCE (SUGAR, THICKENER (1442), RICE FLOUR, BROWN SUGAR, MALTODEXTRIN, HERBS & SPICES, COCONUT MILK (COCONUT MILK, MALTODEXTRIN, MILK PROTEIN), STARCH, VEGETABLES, SALT, HYDROLYSED VEGETABLE PROTEIN, COLOUR (150A), FLAVOURS, ACIDITY REGULATOR (330), YEAST EXTRACT), CHICKEN DICES (20%) (CHICKEN, SOY PROTEIN CONCENTRATE, SALT, MINERAL SALT (451, 450), ROSEMARY EXTRACT), CASHEW NUTS, ONION, GREEN PEPPER, GREEN BEANS (CONTAINS ACIDITY REGULATOR (331, 500))

ALLERGENS

• Contains milk, soybeans, tree nuts processed in a facility that also produces products containing crustacea, egg, fish, sesame seeds

DOUBLE SERVE

• Serves per pack 2
• Net weight 175g
• Preparation: add 438 ml (1¾ cups) of boiling water to meal pouch, stir and stand for 10-15 minutes 
• Serving size 613g (once prepared)

Need some help catering for longer trips. See our blog on Food for Hiking.