Paz Cooper

Images from Bogong staffer Paz's hiking trip in the Cordillera Huayhuash Peru.

Bogong staffer, Paz, heads to Tassie in search of some classic climbs, some R&R and the perfect jaffle. It had come to this. The crux of the problem you could say. How to fit so many ingredients into a jaffle iron without breaking poor Betty's hinges. Fried Egg, Ham, Salami, Feta, Nimbin Natural, Olives, Capsicum, Tomato, sun dried tomatoes, mushies and most importantly, love. I put the billy on the boil to deliberate how best to overcome such a challenge. The entire day's success depends on this jaffle. Because this isn't merely a jaffle. It's a work of art. And if it doesn't work out now, we'll have to try again.